340

• 450g jambo shrimp, peeled and deveined
• 3 tablespoons #Green_Farms Black Forest Honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon olive oil or vegetable oil
• Red pepper flakes, to taste (optional, for heat)
• Salt and black pepper, to taste
• Sesame seeds and chopped green onions for garnish

For the Stir Fry:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• 1 tablespoon olive oil or vegetable oil