340

• 1 ½ cups of milk
• 1 cup of cream
• ¼ cup of flour
• ¼ cup of cornstarch
• 3 tablespoons of sugar
• 1 tablespoon of orange blossom water

For the nuts

• ½ cup of crushed hazelnuts
• ½ cup of coconut flakes
• ½ cup of raisins
• 1 teaspoon of cinnamon