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For the Burrito Filling:

• 1 cup #Green_Farms Medium Grain Rice, cooked according to package instructions
• 2 cans (5 oz each) tuna in water, drained
• 1/2 red onion, finely chopped
• 1 bell pepper (any color), diced
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup black beans, cooked and drained
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and black pepper to taste
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• 4 large flour tortillas

Optional Toppings:

• Salsa
• Sour cream
• Avocado slices
• Lettuce, shredded
• Lime wedges